Thai Green Chicken Curry

Curry pastes form the bases of southeast Asian cooking. Thai coconut-based curries are numerous. Green, yellow, red, orange! The green Thai curry is the only curry made with fresh green chillies. All the other curries use dried chillies as their base. Thai curries typically use a base aromatic paste for their gravy. In this recipe…

Momos with Red Chutney

Native to Tibet and Sikkim, Momos have become a popular dish that can be enjoyed any time of the day! It is very similar to the gyoza in Japan or the mandu in Korea.In Bangalore, where I lived for over 4 years, Momos are sold at the corner of every second street by our north…

Ladakhi Salt Tea

Home to the world’s most ancient, undisturbed Buddhist populations, the natives of Ladakh are a tribe indigenous to the mighty mountains that surround them. I visited this paradise just last week and knew at once I had to do a piece on salt tea. Salt tea is a beverage consumed by the Ladakhi population at…