Nutella Cheesecake

Nutella has always been my all time favourite be it in cakes, on bread or even just a plain spoon full! So I decided to blend it with cream cheese. The nutella perfectly compliments the cream cheese to yield this creamy decadant cheesecake.The best part is, once your ingredients are in place, it barely takes…

Almond Cake drizzled with Dulce de Leche  

Almond cake drizzled with homemade salted caramel sauce is like a salted caramel macaron in the form of a cake. That is exactly how this idea popped into my head. I craved for some salted caramel macarons but felt too lazy to pipe and bake the macrons in batches. So I decided to bake a…

Coconut Crumble Cake

Coconut cake has always been the star of all our Christmas and Easter sweets. That crispy caramelized topping you bite into only to find a soft crumble waiting to surprise your palette.  The recipe I’ve shared today is my mum’s recipe that she’s been following from the past 35 years! Every time she bakes this…

White Chocolate Mousse

Like your chocolate mousse quick and easy?  And eggless?  Well, in this recipe I’ve used only 3 core ingredients and put together this delicious dessert. Since it is an eggless recipe, the mousse is really light and not as dense which is great. Making a white chocolate mousse is actually really easy if you have…

Strawberry Fiesta

Strawberry is not only a delightful bright red fruit known for its aroma, appearance and taste but also has numerous nutritious properties!   Apart from the other vitamins and micronutrients, strawberries are an excellent source of vitamin C  which will help boost immunity. They are also known to have reduce LDL cholesterol ( bad cholesterol)…

Classic Baked Cheese Cake

Who doesn’t love a classic baked cheesecake? I admit making it can be bit of a drag..first baking it and then waiting for it to chill till its the perfect temperature for consumption. I think its totally worth the wait..that rich creamy decadent Philly cheesecake with the strawberry topping.. Yes, I love the baked more…

Guava Cheese

Guava cheese, also known as ‘perad’ in  Goa and Mangalore is a traditional Christmas sweet. These delicate, melt-in-the-mouth chunks of happiness are made from the peal and kernel of the ripe guava rich in vitamin C. I learned this recipe from my Aunt who made it every year for Christmas. This year, I decided to…

The Cheesecake Brownies

Brownies are the most versatile in the baked goods category. They taste amazing when coupled with almost anything. While ice cream and cookies are usually preferred with a chocolate brownie, I decided to top it up with a basic cheesecake topping. And boy, that was a good decision! Ingredients 150 gms dark cooking chocolate 3/4…

Salted Caramel Macarons

Macarons, also known as french cookies are one of my favorite pastry. Macarons became very popular in India after the second season of Master chef Australia where they were introduced by Pastry Chef, Adriano Zumbo in the form of a macaron tower. I still remember my first salted caramel flavoured macaron and fell in love…

Red velvet Churros

Churros, being a  fried dough pastry naturally appealed to my palette. It is popular in Spain, France and other European countries. I enjoyed my first churro with my school friends at Chocolateria San churros couple of years ago. It was dipped in nutella and filled with it as well. At the time I assumed churros…

Brownie Mousse cake

I was looking at TASTY videos over Facebook and stumbled upon this great idea of combining two of my favorite deserts. The chocolate mousse, which is also one of the first deserts I learnt to make as a child and the gooey chocolate brownie. I tried it out for my Mums birthday last week and…

Apricot Cobbler

  Cobblers are an American deep-dish fruit dessert or pie with a thick crust (usually a biscuit crust) and a fruit filling (such as peaches,apricots apples, berries or any ripe fruit for that matter!). Some versions are enclosed in the crust, while others have a drop-biscuit or crumb topping. I picked these delicious apricots from…