Baked Garlic Butter Lobster Tails

Exquisite lobster tails well soused in finger licking luscious garlic butter. Lobsters have always been one of my favorite crustaceans. When i was little, my dad used to cook the lobster meat in three differnt sauces and fill it back into the shell in layers for it to look captivating.  Up until now I didn’t…

Stuffed Bombay Ducks

Bombay duck, Bombil in Marathi, bomballo in Bengali and known in various other languages, native to the waters of Maharshatra is actually a fish and not a duck. 12 years ago, my family and I went for dinner at this seafood restaurant, Gajalee, known for their crispy fried Bombay ducks. The waiter that day said,…

Zesty Baked Fish

Planning on adding fish to your diet? Something healthy and quick perhaps? Here is an easy way to get started. The best part is you need not marinate the fish before baking. This dish isn’t time consuming nor is it┬ámessy! Also, you can put your choice of veggies and get creative! Baked or boiled fish…

Pepper Blasted Crab

Crab meat being rich and decadent, blends well with either spice or creme. Like them spicy? Here’s what you can do in under 15 minutes! Ingredients: 3 crabs 1 tbs sunflower oil/ butter 2 onions (finely chopped) *if you’d like more gravy, you can add an extra onion* 2 tbs ginger garlic paste 2 green…

Classic Butter Garlic Prawns

Don’t know what to do with these perfect not so little crustaceans? Well, here’s a recipe that gives you fancy plus delicious in just 20 mins! Ingredients: 15 tiger prawns 3 tbs full mayonnaise 1 pod of garlic (atleast 5 tbs full) – finely chopped 4 tbs salted butter 1 chilly Hand full corriander 3…