Baked Garlic Butter Lobster Tails

Exquisite lobster tails well soused in finger licking luscious garlic butter. Lobsters have always been one of my favorite crustaceans. When i was little, my dad used to cook the lobster meat in three differnt sauces and fill it back into the shell in layers for it to look captivating.  Up until now I didn’t…

Coconut Crumble Cake

Coconut cake has always been the star of all our Christmas and Easter sweets. That crispy caramelized topping you bite into only to find a soft crumble waiting to surprise your palette.  The recipe I’ve shared today is my mum’s recipe that she’s been following from the past 35 years! Every time she bakes this…

Slow cook Pork Ribs

Delectable tender fall off the bone pork cooked to perfection in a savoury oyster sauce. A succulent, savoury oyster sauce cloaks tender slices of fall of the bone marinated pork. I first tasted this amazing dish at a Christmas dinner, it was my friends moms traditional recipe. I immediately fell in love with the flavor….

White Chocolate Mousse

Like your chocolate mousse quick and easy?  And eggless?  Well, in this recipe I’ve used only 3 core ingredients and put together this delicious dessert. Since it is an eggless recipe, the mousse is really light and not as dense which is great. Making a white chocolate mousse is actually really easy if you have…

Cheesy Open Toasties

Got some leftover marinara sauce?  Dig the fridge for some bread,butter, mushrooms, olives,jalapeños and some cheese! And put together a delicious nibble.. Ingredients:  ( for two toasties) 2 Loafs of bread 2 spoons butter 4 tbs marinara sauce 2 mushrooms/olives/jalapeños ( according to preference or all three 😀 ) Cheese ( mozzarella, cheddar,cream cheese)  …

Tropical Chicken

Bored of your mundane chicken curries?  Here is something very different that will wake your sleeping taste buds!  Its got pineapple, orange, lime and your favorite bird!  Ingredients: 1/2 kg chicken  2 tbs ginger garlic paste 1/2 cup diced pineapple 1/2 cup orange juice 2 tbs lime juice 2 tbs diced garlic 1 pink onion …

Classic Baked Cheese Cake

Who doesn’t love a classic baked cheesecake? I admit making it can be bit of a drag..first baking it and then waiting for it to chill till its the perfect temperature for consumption. I think its totally worth the wait..that rich creamy decadent Philly cheesecake with the strawberry topping.. Yes, I love the baked more…

Chicken Lasagne

Layers of joy. Creamy minced elegance cuddled in delicate sheets of pasta. Lasagne, originally from northern Italy is not only wholesome, but easy and quick! Of course this recipe isn’t the traditional recipe. I’ve added an Indian spicy twist to it and is a cross between marinara and alfredo. 😛 Ingredients: 1 kg minced/ diced…

The Cheesecake Brownies

Brownies are the most versatile in the baked goods category. They taste amazing when coupled with almost anything. While ice cream and cookies are usually preferred with a chocolate brownie, I decided to top it up with a basic cheesecake topping. And boy, that was a good decision! Ingredients 150 gms dark cooking chocolate 3/4…

Thai Green Chicken Curry

Curry pastes form the bases of southeast Asian cooking. Thai coconut-based curries are numerous. Green, yellow, red, orange! The green Thai curry is the only curry made with fresh green chillies. All the other curries use dried chillies as their base. Thai curries typically use a base aromatic paste for their gravy. In this recipe…

Salted Caramel Macarons

Macarons, also known as french cookies are one of my favorite pastry. Macarons became very popular in India after the second season of Master chef Australia where they were introduced by Pastry Chef, Adriano Zumbo in the form of a macaron tower. I still remember my first salted caramel flavoured macaron and fell in love…

One Dish Creamy Pasta

This particular pasta recipe doesn’t even require you to boil the pasta before you get started. That is correct, no-boil pasta! And it really works! I was a little apprehensive in the beginning since I wasn’t sure if the shells would cook. I gave it a try anyway.. and voila..It worked! I used just one…