Ras Malai

Ras Malai is a traditional Indian sweet dish. In Hindi, ‘ras’ refers to juice and ‘malai’, cream. Think of it as a deconstructed cheesecake with an Indian twist ? Ras Malai has always been the star of the dessert counter at most Indian weddings and celebrations. This spring break, my flat mates and I were…

Spaghetti in creamy mushroom sauce

This is one of the easiest white sauce recipes that blends well with any kind of pasta. I love the flavor of mushroom and how it complements the pasta. You can use any type of mushroom for this recipe or even add a little bacon. This recipe can be a little heavy because of the…

Pork Loin dressed in Honey Chilly Sauce

Pork loin is one of my favorite cuts because it thaws real quick and the cook time is barely 10 minutes. Honey chilly has always been one of my favorite sauces because it has the perfect blend of spice with a hint of sweetness. So here’s the recipe for some juicy pork loin dressed up…

Fried pork chops with sautéed veggies

Here’s a meal rich in protein and fiber. Sautéed veggies are my go to form of fiber. All you need is some salt and pepper and their natural flavor. Pork chops when flattened and seasoned well, don’t need to be cooked for just as long, giving you a delicious meal in just a few minutes….

Prawn Ghee Roast

Prawn ghee roast is a spicy, finger licking mangalorean side dish that can be put together in just a few minutes! I love prawn since it cooks so quickly and its just close to impossible to go wrong with the flavours! I’ve always relished the ghee roast in Manglorean restaurants. Little did i know it…

Nutella Cheesecake

Nutella has always been my all time favourite be it in cakes, on bread or even just a plain spoon full! So I decided to blend it with cream cheese. The nutella perfectly compliments the cream cheese to yield this creamy decadant cheesecake.The best part is, once your ingredients are in place, it barely takes…

Almond Cake drizzled with Dulce de Leche  

Almond cake drizzled with homemade salted caramel sauce is like a salted caramel macaron in the form of a cake. That is exactly how this idea popped into my head. I craved for some salted caramel macarons but felt too lazy to pipe and bake the macrons in batches. So I decided to bake a…

Baked Garlic Butter Lobster Tails

Exquisite lobster tails well soused in finger licking luscious garlic butter. Lobsters have always been one of my favorite crustaceans. When i was little, my dad used to cook the lobster meat in three differnt sauces and fill it back into the shell in layers for it to look captivating.  Up until now I didn’t…

Coconut Crumble Cake

Coconut cake has always been the star of all our Christmas and Easter sweets. That crispy caramelized topping you bite into only to find a soft crumble waiting to surprise your palette. The recipe I’ve shared today is my mum’s recipe that she’s been following from the past 35 years! Every time she bakes this…

Slow cook Pork Ribs

Delectable tender fall off the bone pork cooked to perfection in a savoury oyster sauce. A succulent, savoury oyster sauce cloaks tender slices of fall of the bone marinated pork. I first tasted this amazing dish at a Christmas dinner, it was my friends moms traditional recipe. I immediately fell in love with the flavor….

White Chocolate Mousse

Like your chocolate mousse quick and easy?  And eggless?  Well, in this recipe I’ve used only 3 core ingredients and put together this delicious dessert. Since it is an eggless recipe, the mousse is really light and not as dense which is great. Making a white chocolate mousse is actually really easy if you have…

Cheesy Open Toasties

Got some leftover marinara sauce?  Dig the fridge for some bread,butter, mushrooms, olives,jalapeños and some cheese! And put together a delicious nibble.. Ingredients:  ( for two toasties) 2 Loafs of bread 2 spoons butter 4 tbs marinara sauce 2 mushrooms/olives/jalapeños ( according to preference or all three 😀 ) Cheese ( mozzarella, cheddar,cream cheese)  …